UCCTI and UCTECH Culinary Arts students competed in the New Jersey Association of Counties Event in Atlantic City on Friday won two awards for their Peruvian Market Table. The dish they served was a Quinoa Macaron with guacamole and ceviche. The awards they won were the Chef's Award Silver for Food Presentation and the Chef's Award Gold for Taste.
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Abishek Mhatre (captures trophy for 2nd place on board 2), Elie Kapengut ( captures 2nd place on Varsity board one, hardest seat) and Jack B. played board 4. The school took 6th place overall. Congrats to a job well done!
Team members Sid Lal ( board 3 Varsity) and Debdip Sengupta (alternate player for Jack B.)